How to cook steamed hairtail with black bean sauce

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of steamed hairtail with fermented black bean sauce.

1. First cut the cleaned hairtail (no need to scrape off the white scales on the surface) into sections and marinate with cooking wine for about ten minutes. Put a proper amount of oil in the wok to fry the hairtail fish, dip the marinated hairtail fish into the beaten egg liquid and mix well.

2. When the oil is hot, add the hairtail dipped in egg liquid

3. When the hairtail fish is fried until the surface is golden, you can remove it and drain the oil

4. Leave a little oil in the wok, add chopped green onion, ginger and garlic slices and stir fry

6. Put the fried hairtail into the pot

7. After stir-frying evenly, pour in a small amount of water starch and stir-fry a few more times, then serve.

8. Put the plate into the steamer with boiling water, turn to medium-low heat and continue steaming for 15 minutes

9. Take a look at the steamed hairtail with black bean sauce after 15 minutes. Add some coriander and soaked wolfberry for decoration

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of steamed hairtail with fermented black bean sauce? Then take action quickly!