How to make Cantonese steamed buns

Under the torture of scorching heat, you have no motivation to cook? Cantonese steamed buns are a dish that can be prepared in less than half an hour. They only need to be boiled in water, so you don’t have to worry about sweating while cooking. To make this Cantonese steamed bun, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Prepare the ingredients

2. Add corn starch and sugar to flour

3. Add yeast and stir well

4. Add milk little by little and mix into large cotton wool

5. Add lard

6. Knead the dough, cover with plastic wrap and place in a warm place to ferment.

7. The dough will double in size. If you press it with your finger dipped in flour and it does not shrink, it is ready.

8. Place the dough on the dough board and spread it evenly.

9. Take an appropriate amount of dough, knead it into a long strip, press it slightly, and it will look like the following picture

10. Cut into equal portions (cut quickly)

11. Slightly shape it and put it in the steamer for secondary fermentation for 20 minutes

12. Boil water in a pot, add the fermented buns, steam them for 15 minutes on high heat, and then steam them for another 3 minutes.

13. The soft "Guangzhou-style steamed buns" are ready

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes. For example, the recipe of Cantonese steamed buns is very simple.