How to make crispy egg cones

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a crispy egg cone for you to remember

1. Materials

2. Soften the butter and beat with a whisk until fluffy.

3. Add powdered sugar and salt

4. Whisk evenly

5. Add egg whites in batches

6. Blend into a uniform paste

7. Sift in low-gluten flour

8. Stir evenly

9. Preheat the egg roll mold on both sides on the stove

10. Take about 25 grams of batter and put it in the center of the mold

11. Clip it and put it on the stove to bake on both sides.

12. Bake until both sides are golden brown

13. Use a cone mold to roll into a cone

14. Let it cool completely.

Crispy egg cones are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.