How to make mushroom flavored radish chicken drumsticks

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make mushroom-flavored radish chicken legs.

1.1 Soaking mushrooms

2.2 Wash and slice the white radish

3.121 Cut the green onion into small pieces and slice the ginger, set aside

4.212 Drain the water and cut into pieces for later use

5. Cut the chicken legs into pieces and wash them with boiling water

6. Drain the chicken thighs and set aside

7. Heat the oil in the pan and add the onion and ginger until fragrant

8. Pour in the chicken thighs and fry briefly

9. Pour in appropriate amount of soy sauce and salt and stir fry

10. Then add appropriate amount of boiling water, put in mushrooms, and simmer over medium heat.

11. When the chicken thighs are 80% cooked, add the white radish slices and stir fry.

12. When the white radish slices are almost cooked, turn off the heat and cook until the juice is reduced.

13. Serve

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious mushroom-flavored radish chicken legs will be created by you.