How to make dried bonito and kelp soup stock

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make bonito and kelp soup.

1. Wash away impurities on the surface of the kelp and wipe it dry with a dry cloth and set aside.

2. Dried bonito flakes.

3. Dried bonito flakes. Put water in the pot, add kelp and bring to a boil over high heat, then remove the kelp.

4. Put the dried bonito flakes into the pot, wait until the flakes are completely settled, turn off the heat, simmer for 10 minutes, remove from the pot, filter the soup, and add salt to taste.

5. Finished product.

Today’s introduction to bonito and kelp dashi ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.