How to make chocolate coffee ice cream

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you how to make chocolate coffee ice cream.

1. Prepare the ingredients. Separate the egg yolk and egg white

2.1 Keep stirring the egg and milk mixture until it becomes a thick custard (about 20-25 minutes). If you scratch the back of a spoon, a clear mark will be left.

3.2 Mix the milk and egg yolk and heat them over water.

4.1 Melt the coffee with a very small amount of water (5-10 grams).

5.2 Melt the chocolate, mix with the custard, and stir over low heat until completely mixed.

6.1 Take a clean bowl and whip the cream until it is 50% to 60% (it is fine until clear lines appear). The bowl for whipping cream can be frozen in the refrigerator first, because the cream must be whipped at low temperature, and the bowl must be free of water and oil.

7.2 Mix the coffee liquid and the custard chocolate paste in step 4 and stir well. Cool completely.

8. Mix the whipped cream and cooled custard thoroughly and freeze in the freezer.

9. Taking the appearance of ice chips as a signal, it will take about 1 hour and 20 minutes to reach my home. Take it out and beat it for a while, about 1-2 minutes, then put it into the freezer. The picture is the first time sent state.

10. Every time ice chips appear, take them out and beat them (about 40 minutes). Repeat at least four times and finally put them into the freezer. It took me 7 hours in total, for reference. The picture shows the fourth time of whipping. It is almost frozen.

11. Finished product image

Today's chocolate coffee ice cream is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.