How to cook crab with green pepper and bamboo shoots

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of stir-fried flower crab with green pepper and bamboo shoots. You can make it at home in the future.

1. Ingredients: flower crab (cleaned), green pepper (cleaned and cut), bamboo shoots (cooked), ginger slices

2. Remove the shell and gills of the cleaned flower crab, cut it in half and set aside.

3. Place the cooked bamboo shoots on the chopping board and cut them for later use.

4. Heat oil in a pan and add ginger slices to stir-fry.

5. Next, add the cleaned flower crabs and appropriate amount of cooking wine.

6. Add appropriate amount of light soy sauce.

7. Stir-fry.

8. Then, add the chopped bamboo shoots and green peppers and stir-fry.

9. Finally, add appropriate amount of salt.

10. Season and stir well.

11. Remove from the pan and serve.

The stir-fried flower crab with green pepper and bamboo shoots introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.