How to make pickled vegetable, garlic and bitter melon pork ribs soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making pickled vegetable, garlic, bitter melon and pork ribs soup

1.12 Put the cleaned ribs into a pot of boiling water and blanch them to better remove the bloody smell.

2.21 Put the blanched ribs into a casserole with boiling water and add ginger slices. Bring to a boil over high heat, then simmer over low heat for 1 hour.

3. Split the bitter gourd, remove the pulp, and cut into small pieces.

4. Cut the pickles into strips, cut each garlic clove into halves, and wash and chop the celery.

5. After one hour, add the chopped bitter gourd, pickles and garlic into the casserole and cook together. Bring to a boil over high heat, then simmer over low heat for half an hour.

6. When the pickled vegetable, garlic, bitter gourd and pork ribs soup is almost done, add appropriate amount of chicken essence, pepper powder and celery, then turn off the heat and serve. (When making this soup, there is no need to add refined salt because the pickles are already salty. If you like a stronger flavor, you can season it as appropriate).

7. With a strong sour aroma and a hint of sweetness, this soup will whet your appetite and increase your food intake. It is a summer appetizer and heat-relief soup that you will want to eat again.

It is not difficult to make the pickled vegetable, garlic, bitter gourd and pork ribs soup. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.