How to cook flat fish

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of stewing flatfish to friends who like to cook.

1.1 Leave some oil in the pot, add onion, ginger and garlic, sauté until fragrant, then add cooking wine, sugar, soy sauce, salt and vinegar for seasoning, add dried red pepper, star anise and cinnamon, pour in hot water and bring to a boil

2.2 Remove the gills and internal organs of the flat fish, wash it, cut the fish on both sides, add salt and cooking wine and marinate for about ten minutes

3. Add the marinated flatfish, cook on medium heat for about 15 minutes.

4. When the sauce is thick, turn to high heat to thicken the sauce

5. When the fish is cooked, serve it on a plate and sprinkle with chopped green onions and coriander.

6. Garlic meat is the most fragrant!

After reading the editor’s detailed analysis of the stewed flat fish, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.