Purple sweet potato rose buns are delicious! How to

The busy life makes many people careless about their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, purple sweet potato rose buns are delicious! It is simple to prepare and delicious. It is a recommended home-cooked dish that you may want to eat often.

1. Steam the purple sweet potato, mash it into purple sweet potato puree, and mix it with flour

2. I used a bread machine to make the dough, but there was a little too much water!

3. The dough has expanded to twice its original size!

4. Knead the fermented dough evenly and make it into small pieces. The size I made is the same as that of dumplings!

5. Roll the divided dough into the size of dumpling skins. I made 5 in a group and made 2 roses!

6. Take one and roll it up first.

7. Then roll up the other 4 rolls one by one.

8. Cut into two pieces with a knife

9. Place it vertically on the chopping board and it will look like this. The prototype is ready!

10. Separate the petals and you will have two roses!

11. It will look better when you make more. Because I left for something in the middle, as time went by, the ones I made before became bigger and it’s a bit uncoordinated!

12. Put it on the steamer and add cold water!

13. Turn off the heat after 20 minutes of cooking and simmer for 3 minutes before serving!

14. It looks good!

15. Roses are so beautiful, aren’t they!

Eating out frequently can pose a threat to your health. Purple sweet potato rose buns are delicious! The method is simple and the ingredients are very healthy.