How to make peach blossom flowing water fish fat

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The peach blossoms, flowing water and fat fish introduced below is very suitable for making.

1. Cut the carrot into sections, draw a flower shape, and use a knife to remove the parts outside the flower shape.

2.1 Cut into flower slices.

3.2 The large pistils are completed one by one.

4.1 First, please enjoy the poetic beauty of peach blossoms, flowing water and fat mandarin fish. But the fish used is crucian carp.

5.2 Make the shape of a flying bird.

6. Clean the fish and marinate it with ginger and oil.

7. After the water boils, add the crucian carp and simmer for about ten minutes.

Today’s introduction ends here. I wonder if you have learned the method of making peach blossoms, flowing water and fat fish? So as long as you follow the editor's steps, you will definitely succeed. Come on!