How to make mutton pot? Teach you how to do it

The main raw materials of mutton stew, in addition to mutton, are vegetables, vermicelli, onion, ginger and garlic. The method of making mutton stew is very simple. Wash the mutton and put it in water. Boil it for two minutes in advance to remove the peculiar smell of the mutton. Finally, add the prepared ingredients and slowly stew it in the mutton stew pot. Eating mutton in winter is very good, as it can nourish qi and blood and increase the body's heat.

Lazy Man’s Cabbage Vermicelli Lamb Casserole

Material

200g mutton, 1 carrot, 1 roll of vermicelli, 2 slices of cabbage, some green onion and ginger

practice

1. Wash the mutton and boil it in water for 2 minutes to remove the fishy smell and floating residue, then wash it with clean water

2. Heat oil in a pan, add ginger slices, green onions, and peppercorns, sauté until fragrant, then add lamb and stir-fry

3. Put water in the casserole, add the fried mutton, bay leaves and 8-corner, bring to a boil over high heat and simmer

4. After half an hour, add the chopped carrots. When the mutton is almost tender, add bean paste, soy sauce, salt and sugar for seasoning.

5. Then add the washed and chopped cabbage. When the cabbage is almost done, add the vermicelli and cook for 2 minutes. Then you can enjoy the steaming hot mutton pot.