How to make Western-style cheese and five-nut mooncakes

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making Western-style cheese and five-nut mooncakes.

1. Roast the five kernels separately, peel the skin if possible, then blend them in a food processor for a few seconds. Don’t blend them too finely, or put them in a bag and blend them with a rolling pin.

2. Add the sugar in material A, cream cheese softened at room temperature, and whipped cream. Mix well and check the softness. You can add a small amount of water. Prepare the cheese and five-nut filling for later use

The specific steps for making Western-style cheese and five-nut mooncakes have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.