How to make dreamy fresh fruit mousse

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make dreamy fresh fruit mousse.

1. Mousse

2. Soak the raisins in brandy until soft

3. Take out, squeeze out the water, and place it in a 6-inch heart-shaped

4. Soak the gelatin sheets in ice water until soft

5. Squeeze out the water and set aside

6. Add passion fruit juice, orange juice and fine sugar, cook over low heat until the sugar dissolves

7. Turn off the heat and add gelatin sheets while it is still hot

8. Add brandy

9. Mix well and let cool.

10. Whip the whipped cream until 70% distributed

11. Take 1/3 and put it into the liquid and mix well

12. Pour back into the remaining cream and mix well

13. Pour back into the remaining cream and mix well

14. Pour into the mold and smooth the surface

15. Sprinkle the digestive biscuit crumbs evenly on the surface and refrigerate until solidified.

16. Mirror materials

17. Pour water into the gelatin powder and stir until completely dissolved

18. Take out the solidified mousse and blow it along the side wall with a hair dryer for half a minute

19. Hold the bottom plate and slowly push the mousse up to the top

20. Put it on the plate

21. Carefully remove the base plate and apply a mirror finish to the surface.

The dreamy fruit mousse is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.