How to make homemade braised chicken feet

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make your own braised chicken feet, you will definitely like it.

1. Prepare the washed chicken feet and homemade stew (cut off the toes of the chicken feet) and wash the quail eggs.

2.1 Add water to the homemade stew and put the chicken feet and quail eggs in to cook. Bring to a boil over high heat and then cook over medium heat for about half an hour.

3.2 Put the quail eggs in cold water and boil them for a while. Add ginger and chicken feet and continue to boil for a while (about 3-4 minutes).

4. Remove from the pan

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make your own braised chicken feet