How to make fish-flavored tiger skin eggs

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make fish-flavored tiger skin eggs.

1. Prepare the materials. Hard boil the quail eggs in advance, about 5 minutes. After cooking, pour out the water and shake the pot while it is hot to break the quail egg shells, which will make it easier to peel.

2. Heat oil in a pan

3. Pour in quail eggs and fry until golden brown, then remove from the oil. (Just eat the quail eggs directly after peeling them to reveal the yolk. If you fry them with the yolk, there will be a lot of foam and the oil will overflow.)

4. Wash the soaked black fungus and tear it into small pieces; cut the green and red peppers into pieces; take a small bowl, mix the onion, ginger, garlic, cooking wine, vinegar, soy sauce, chicken essence, salt, sugar and broth to make fish sauce

5. Heat vegetable oil in a wok, add Pixian bean paste and stir-fry until fragrant, add green and red peppers and black fungus, stir-fry, and pour in fish sauce

6. Add quail eggs

7. Thicken with water starch

8. Sprinkle with chopped green onion and cook until the flavor is absorbed.

9. Serve and eat while hot

After reading the editor’s introduction above, do you think the method of making fish-flavored tiger skin eggs is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!