Is braised sea bass delicious?

Braising is actually a cooking method that mainly uses condiments such as soy sauce to cook ingredients. Many people in our daily life prefer to eat fish, and there are quite a lot of types of fish, including not only carp, crucian carp, etc., but also some sea bass, grass carp, etc., all of which taste quite good. So the question is, what is the correct way to cook braised sea bass?

Braised Sea Bass

Ingredients: 1 sea bass, 4 slices of ginger, 3 cloves of garlic, 3 scallions, half a red pepper

1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of fine sugar, 1 spoon of cooking wine, a little pepper, and appropriate amount of salt.

practice:

1. Wash the sea bass, remove the scales, gills and internal organs, and make several cuts on both sides of the fish body.

2. Add cooking wine, salt, pepper and shredded ginger, knead well and marinate for 10 minutes.

3. Chop the onion, ginger, garlic and red pepper separately.

4. Add light soy sauce, dark soy sauce, vinegar, fine sugar and salt into a small bowl and mix well to make the sauce.

5. Heat oil in a pan, put the fish in and fry until both sides turn golden brown.

6. Add onion, ginger and garlic and fry until fragrant, then pour in the prepared sauce and add appropriate amount of hot water.

7. Bring to a boil over high heat, then switch to medium-low heat and simmer for 15 minutes, turning the fish over during the process.

8. When the soup thickens and the fish is soft, sprinkle with shredded red pepper and green onion and serve.

TIPS:

1. When buying fish, ask the store owner to help you kill the fish. However, the store owner usually does not clean it carefully, so you will need to clean it again after you get home.

2. Both light soy sauce and dark soy sauce are salty. The amount of salt should be adjusted according to personal taste.

3. If you like spicy food, add some small chili peppers to stew it to make it taste better.

"People who travel on the river love the beauty of perch"

It can be seen how delicious the sea bass is.

This season is the peak spawning period for bass.

This is also when the meat is at its most juicy.

Steamed or braised, it can easily satisfy your taste buds

Braised pork is the most common and versatile cooking method

Suitable for chicken, duck, fish, meat or vegetarian dishes

Soy sauce and sugar not only bring attractive color

It also makes a delicious dish

The braised sea bass is simple to make, but it makes you feel happy every time you eat it.