How to make soy sauce seafood fried rice

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious soy sauce seafood fried rice.

1.1 The eggs are already fried. When the pan is hot and the oil is high, add the egg liquid and stir while pouring, so that the egg particles are small. Or you can crush it with a shovel afterwards. No salt is added, and the seasoning will be added later. Adding salt before frying will strengthen the taste. You can add a little chicken essence and sugar.

6. The reason why we add the green peppers at the end is that they will not taste good if they are overcooked, and if we put them too early, they will become limp. Then add dark soy sauce, chicken essence, and salt. Remove from the pan. Finish the picture and find something to go with it.

Soy sauce seafood fried rice is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.