How to make mini yogurt cheesecakes

Mini yogurt cheesecakes are a common home-cooked dish, and this dish is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Put the biscuits into a bag, crush them back and forth with a rolling pin, soften the butter, pour in the biscuit crumbs and stir into wet sand for later use.

2. Put muffin baking tray into muffin baking paper

3. Pour the cookie crumbs into the bottom of the baking pan (put one and a half tablespoons of cookie crumbs in each). Then press with a spoon until the surface is flat and tight. Finally put it in the refrigerator for later use

4. Mix the lemon peel and powdered sugar together, and press the lemon peel and powdered sugar with a spoon so that the fragrance of the lemon can be integrated into the sugar and the cake will be very fragrant. (You can preheat the oven to 160 degrees Celsius/325 degrees Fahrenheit at this time)

5. Beat the room temperature cream cheese with a whisk until soft, then add powdered sugar and stir, then add eggs and stir, then add salt and stir, and finally add yogurt and stir. (Stir each thing thoroughly before adding the second thing, so that the cheese paste will be finer)

6. Take the cake base out of the refrigerator and pour the cake batter into the baking pan until it is about 80% full.

7. Bake at 60 degrees for 20-25 minutes (note the time in different ovens) Just shake it a little in the middle and it's done.

8. After baking, wait until it is completely cooled, then put it in the refrigerator for 4-6 hours (overnight is the best effect)

9. Take the cake out of the refrigerator, remove the baking paper, and then add strawberry jam (if you can't buy jam, you can make it yourself. Chop the strawberries, add lemon juice and brown sugar and cook until it is slightly sticky. After cooling, put it in the refrigerator for later use.

10. Then add your favorite fruits for decoration. It’s small and beautiful. :)

11. Change to another angle. Does it look the same as the ones sold outside? :)

Due to the busy urban life, many people don’t like to cook. The preparation of mini yogurt cheesecake is not difficult and is suitable for people who work and study every day. After a busy day, they can still enjoy the delicious food they made.