How to make pork liver and black fungus soup

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to make pork liver and black fungus soup.

1.12 Ingredients: soaked black fungus, coriander and pork liver.

2.21 Wash the liver and soak it for about 3 hours, changing the water continuously during this period. Then rub it with salt, wash it and set aside.

3. Remove the pork bones from the pre-cooked pork bone soup and keep the soup.

4. Add black fungus and pork liver into the soup.

5. Cover the pot and cook over high heat until the liver is cooked through.

6. Remove the lid and add appropriate amount of chicken powder.

7. Add appropriate amount of salt and mix well.

8. Turn off the heat.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of pork liver and black fungus soup, if you can make it on your own, you will be able to live a healthier life.