Salt-grilled mackerel recipe
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To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for salt-grilled mackerel below. I believe you can do it. 1. Sprinkle salt on mackerel 2. Bake in a preheated oven at 200 degrees for 10-15 minutes Salt-grilled mackerel is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes. |
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