How to cook saury at home

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make stewed knife fish.

1. Two saury fish

2.1 Prepare onion, ginger, dried chili pepper, aniseed and pork belly

3.2 Remove the head and tail, clean and cut into sections for later use

4.1 Add Northeast soybean paste, chili sauce, soy sauce, pork belly, and prawns to the stewed fish. Add enough warm water, a little salt, bring to a boil over high heat, and then simmer over low heat.

5.2 Heat the oil and fry the knife fish until both sides are golden brown. Add onion, ginger, dried chili and thirteen spices, add a little cooking wine and simmer for 30 seconds

6. Serve on a plate and garnish with coriander

7. The fish aroma is accompanied by the meat aroma and a slight seafood flavor

The dish I’m going to introduce to you today, stewed knife fish, is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.