How to make pork shank and spring bamboo shoot soup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a pork bone and spring bamboo shoot soup so that your family can eat more healthily.

1.Blanch the pork shanks, peel and cut the bamboo shoots, tie the thin bean curd sheets into bean curd sheets, and prepare appropriate amount of scallions and ginger for later use.

2.1 Put the pork ribs in cold water, add onion segments and ginger slices, bring to a boil, add rice wine to remove the fishy smell, then turn to low heat and simmer for about 35 minutes.

3.2 Soak an appropriate amount of black fungus for later use

4. After 35 minutes, the shank is basically crispy. Add bamboo shoots and stew for 10 minutes. Then add bean curd and black fungus and stew for a while.

5. Add salt and MSG to the finished bone soup, pour into a soup bowl, and sprinkle some chopped green onions on top.

It is not difficult to understand the pork bone and spring bamboo shoot soup, but it is not very easy to make it well. This requires our own attention and diligent practice.