How to make cabbage and pork pan-fried pot stickers

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Chinese cabbage and pork pan-fried pot stickers

1. Chop the meat filling yourself, it will be more chewy and delicious.

2. Put the chopped food into a bowl and set aside.

3. Dice the cabbage, add salt and marinate for 10 minutes, then squeeze out the moisture with gauze.

4. Add a raw egg, salt, chicken essence, pepper, five-spice powder, salad oil, sesame oil, and sesame oil to the meat filling for seasoning.

5. Cut the kneaded dough into squares, roll it into long skins, and then you can wrap it.

6. This bag is very big and solid, haha.

7. Heat oil in a frying pan, put the dumplings in, and fry them on medium heat for a while. Then add water. When the water is dry, sprinkle with sesame seeds and serve.

8. It’s very crispy and fresh, so everyone come and try it.

This is the end of today’s introduction to the cabbage and pork pan-fried pot stickers. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.