How to eat shrimp tails for the first time?

Summer is the season for eating delicious food. Among the many delicious foods, many friends prefer crayfish, especially crayfish tails, which can satisfy everyone's appetite. However, eating shrimp tails requires a certain method, because there are shrimp skins on the shrimp tails. Only by peeling them off can you eat the meat in the shrimp tails. Peeling shrimp tails is also a highly technical job. So how do you eat shrimp tails for the first time?

First, how do you eat shrimp tails for the first time ? When you pick up a delicious crayfish, first look at whether it is male or female. Generally, female crayfish are more delicious. Open the lid and look at the gills. If they are white, it proves that the crayfish grew in clean water, and if they are black, it means that it grew in a stinky ditch. Pinch the shrimp tail and gently turn it, the shrimp head and tail can be easily separated. The shrimp roe is super delicious and is the most valuable part of the shrimp, usually located at the shrimp head. Then eat the shrimp tail. It is recommended to pinch the shell of the shrimp tail, which will make it much easier to peel.

Second, prepare onions , ginger, garlic, dried chili peppers, bean paste, hot pot base, peppercorns (the green kind), cinnamon, bay leaves, cardamom, and white sugar. Thaw the shrimp tails in cold water and wash them with clean water. Finally, sprinkle some white wine, let it sit for a while, and then rinse two or three times with clean water. Chop the green onion into sections, slice the ginger, and crush the garlic. Stir-fry in hot oil until fragrant, then add the dried chili peppers. Pour in the shrimp tails, stir-fry quickly, and add the bean paste and hot pot base. Turn down the heat, otherwise the hot pot base will burn. Pour in boiling water, add cinnamon, bay leaves, cardamom, and sugar, bring to a boil over high heat until the juice is reduced.

How should you eat shrimp tails for the first time ? Mix salt, sugar and white vinegar in a ratio of 1:5:10 to make sushi vinegar. Cook the rice with a small amount of crushed cornmeal as usual. After it is cooked, cool it to about 40 degrees, sprinkle with appropriate amount of sushi vinegar and mix well. Remove the heads, shells and intestines of the prawns, leaving the last section of the shell and tail, and marinate with pepper and cooking wine for a while. Bring water to a boil in a pot, put the marinated shrimps in and blanch them until cooked, then remove and drain for later use. Cut a piece of plastic wrap and spread it on your hand, spread a spoonful of rice on it, put a shrimp in the middle (with the shrimp tail exposed), wrap it tightly, and open it.