How to make eggplant stewed rice

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of eggplant stewed rice.

1. Soak the rice in a rice cooker and then steam it.

2. Select long and thin eggplant strips, wash them and cut them into pieces.

3. Prepare the diced meat, add cooking wine, salt and chicken essence and marinate for a while.

4. Put oil in the pan, heat it up, add the diced meat and stir-fry, then add the eggplant pieces, fry them for a while, and turn off the heat when they become slightly soft.

5. When the rice is steamed for about 20 minutes, it is still a little watery. At this time, you can add the fried eggplant and diced meat and spread it on the rice.

6. Continue steaming rice and eggplant until the rice is cooked. Turn off the heat and simmer for a while, so that the rice will be more fragrant.

Today, I have finished introducing the eggplant stewed rice that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.