How to make chive and egg wonton

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making leek and egg wonton.

1. Wash and drain the leeks, chop them into small pieces, add a spoonful of salt and mix well to kill the moisture.

2. Add a little white wine to three eggs and beat them into egg liquid

3. Heat the pan and add oil

4. Add the eggs and stir them into egg crumbs quickly with chopsticks. After the egg crumbs cool down, add a spoonful of salt and mix well.

5. Pour out the water after the chives are drained, squeeze the chives with your hands and pour out the water again, add a little chicken essence to the chives and mix well, add the cooled egg liquid to the chive bowl

6. Add a little sugar, some pepper powder and mix well, add a little thirteen spices and mix well, then add some sesame oil and mix well

7. I bought some wonton wrappers yesterday and put them in the freezer. Take them out a few minutes before using them and let them sit for a while before wrapping them.

8. Put some chive and egg filling on the wonton and apply a little water on one side of the skin.

9. Then stick it diagonally, slightly misalign it, and use your middle finger to move the filling closer to the glued end.

10. Then put a little water on one corner, stick the left corner to the right foot and slightly adjust it into a gold ingot shape (I don’t know if what I said is clear enough. I remember that I suffered a lot when I didn’t know how to wrap this kind of square leather before. In fact, it is very simple to wrap it. I hope you can understand it)

11. The wonton wrappers are made with thin skin and thick fillings, which are much heavier than dumpling wrappers.

12. Wrap the remaining wonton wrappers

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's leek and egg wonton.