How to make King Oyster Mushroom Wonton and Duck Casserole

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for King Oyster Mushroom Wonton and Duck Casserole that is both delicious and pleasing to the eyes!

1.1 Clean the duck, make a cut under its wings, stuff its head into the duck's belly, and cut the king oyster mushrooms into slices.

2.2 Ingredients: duck, king oyster mushroom, codonopsis, yam, wolfberry, shepherd's purse and meat filling.

3.1 Take out and put into a large casserole, add king oyster mushroom, codonopsis, Chinese yam, wolfberry, green onion and ginger.

4.2 Put the duck into the pot and drain the water to remove the blood.

5. Add enough water to the casserole, bring to a boil over high heat for 20 minutes, then simmer over low heat for one and a half hours.

6. During this time, prepare the shepherd's purse and meat filling, and wrap the small wontons with wonton wrappers.

7. Stew the duck until it is tender and then add salt and chicken essence to season.

8. Cook the wontons in another pot and pour in the wontons.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make King Oyster Mushroom Wonton and Mushroom Duck, you can now go to the kitchen, study it, and then make the best dish to honor them.