How to make Xuanruan meat and vegetable dumplings

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make Xuanruan meat and vegetable dumplings.

5. Knead the risen dough again to release the air and set aside for making dumplings

6. Add the meat filling: chop the green onion into small pieces, grate the carrot with a grater and chop it into small pieces, soak the fungus and cut it into small pieces, then add it to the chopped pork belly (I bought the meat and minced it directly), add soy sauce, salt, a little sugar, a little oyster sauce, sesame oil, and appropriate amount of water, stir in one direction.

7. Make dumplings: Knead the dough into long strips. Pinch the dough into pieces of similar size and roll them like dumpling wrappers, making them thick in the middle and thin around the edges.

The detailed method and steps of making Xuanruan Meat and Vegetable Buns have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.