How to make homemade egg dumplings

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make homemade egg dumplings.

1.12 Add water, salt, cooking wine, starch, etc. to the minced pork and stir evenly, then stir in one direction until it is strong.

2.21 Crack two eggs into a bowl

3. Beat the egg into a uniform mixture

4. Heat the spoon on low heat.

5.1 Heat it up for a while

6.2 Add appropriate amount of oil and shake well

7. Pour in egg liquid

8. Turn the spoon evenly and fry it into an omelet

9. Add appropriate amount of meat filling

10. Use a spoon to flip half of it up to cover the meat filling.

11. After the shape is fixed, turn it over and fry it for a while

12. After making the egg dumplings, my mother-in-law added some water and beat them in the microwave for 2 minutes to facilitate the solidification of the meat filling, so it looks more juicy. The finished egg dumplings can be roasted or made into soup, and they taste very fragrant.

This concludes the introduction to the recipe for homemade egg dumplings. Then all you need to do next is get into the kitchen and make it a reality.