How to make okra soaked in wine

Okra is a relatively common food. Although okra has extremely high nutritional value, many people are not satisfied with its sticky taste. However, if you don’t eat okra, you can also drink wine soaked in okra. Okra soaked in wine also has many functions and effects, such as enhancing sexual function, beautifying the skin, preventing constipation, increasing appetite, enhancing skin resistance, and protecting the cardiovascular and cerebrovascular systems. Below we will introduce you to the relevant knowledge of okra wine in detail.

1. Can okra be soaked in wine?

Yes, of course okra can be soaked in wine. It is also effective in treating malignant ulcers, carbuncles and boils, and has a certain anti-cancer effect. The seeds contain more potassium, calcium, iron, zinc, manganese and other minerals, which can be used to extract oil, protein or as a substitute for coffee. They can activate the male central nervous system and male organs. The decisive substance is the mucus inside.

2. The efficacy and function of okra wine

1. Enhance sexual function

Okra enters the kidney meridian, and eating it has a certain kidney-tonifying effect. The zinc ions contained in okra can promote the development of sexual organs and sexual functions. At the same time, white wine is warm in nature and spicy in taste. Drinking it can promote blood circulation in the body and enhance the ability of sexual erection. Therefore, drinking okra wine can enhance sexual function.

2. Beauty and skin care

Okra is rich in vitamins and flavonoids, which can promote melanin metabolism, whiten skin and enhance skin elasticity; while white wine can promote blood circulation and supply more nutrients to capillaries, so drinking okra wine can beautify and nourish the skin.

3. Prevent constipation

Okra contains a large amount of gelatinous ingredients, such as pectin, collagen, gum arabic, cellulose and other ingredients. Eating it can moisturize the intestines and enhance intestinal function. A moderate amount of stimulating liquor can promote energy supply in the large intestine and enhance intestinal peristalsis.

4. Promote appetite

Liquor is rich in carbohydrates, and drinking it can promote the secretion of saliva and gastric acid. A moderate amount of alcohol can enhance the absorption function of the stomach. The organic acids and pectin contained in okra can promote appetite and protect the stomach and intestines from damage. Therefore, drinking okra wine can promote appetite.

5. Enhance skin resistance

When the skin is undernourished, its resistance will decrease. Therefore, drinking some nutritious okra wine can promote blood circulation, provide sufficient nutrition to the peripheral nerves, and enhance the skin's resistance. At the same time, the flavonoids contained in okra can also enhance the skin's resistance.

6. Protect cardiovascular and cerebrovascular

Okra is rich in flavonoids, so drinking a moderate amount of okra wine can lower blood pressure, promote blood lipid metabolism, prevent vascular thrombosis, and prevent cerebrovascular and protect the cardiovascular and cerebrovascular systems.

3. How to make okra wine?

1. Pick out the okra and remove the damaged and insect-infested ones.

2. Wash good quality okra, drain the water and place it in a cool and ventilated place to dry.

3. Place okra in a glass bottle and pour in high-concentration white wine in a ratio of 1 to 3.

4. Seal the sealable glass bottle and store it in a low temperature, cool, dry and light-proof environment.

5. Turn the glass bottle upside down every once in a while and let it sit for about 120 to 150 days.

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