How to make sweet fried locust flower cake

Below I will introduce to you the method of making sweet fried locust flower cakes. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Wash and chop the Sophora japonica flowers and put them into a large bowl.

2.12 Add appropriate amount of flour.

3.21 Add brown sugar.

4. Add appropriate amount of water to make a batter.

5. Put a little olive oil in the pan, add appropriate amount of batter and fry over medium heat.

6. Fry one side until golden brown, then turn it over and fry the other side. Remove from the pan when it is fully cooked.

7. Put the circles into the pan, add batter and fry one side first. (Note: I also made another shape using fried egg circles, the method is similar.)

8. When it’s almost done, flip the other side and take out the circle with a clip.

9. Fry until both sides are golden brown and serve.

After reading the detailed introduction of the sweet fried locust flower cake, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.