How to make fried pork ribs

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make pan-fried spareribs together, which is really enjoyable.

1. Chop the best ribs and put them in clean water for three to four hours. The time must be long enough, otherwise the ribs will be difficult to chew and will easily have an unpleasant smell.

2.1 Heat a small amount of oil in a frying pan.

3.2 Take it out, add a spoonful of salt and half a spoonful of MSG, stir evenly and marinate in the refrigerator for an hour.

4.1 Add light soy sauce after frying for five minutes.

5.2 Add the marinated ribs and fry slowly over high heat.

6. When both sides are fried until browned, sprinkle in pepper powder, cumin powder, and chili powder and mix well.

7. Sprinkle in chopped green onion and stir before serving. I fried the roots for about twenty minutes. It depends on the size of your ribs, and they should be fried until both sides are golden brown.

8. I found that it tasted better after cooling down, and the various condiments were more flavorful. My son ate most of the plate.

A good mood for the day, of course, starts with breakfast in the morning. The delicious pan-fried pork ribs introduced to you today can put you in a good mood. The editor recommends that you try it.