How to make soft glutinous red bean paste rice dumplings

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making soft and glutinous red bean paste rice dumplings.

1.1Roll the rice leaves into a tube shape.

2.2 Soak the rice leaves in advance and the glutinous rice for 2 hours.

3. Put some glutinous rice in the rice dumplings leaves.

4. Add some red bean paste and press it down.

5. Put some glutinous rice on the surface and compact it.

6. Wrap the rice dumplings tightly and cook for 2 hours.

Maybe you have eaten soft and glutinous red bean paste rice dumplings before, but you never knew that it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.