How to make sweet potato cocoa powder cake

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making sweet potato cocoa powder cake is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Prepare the ingredients, put tartare powder in egg white, oil and water in egg yolk, milk powder, baking powder and cocoa powder in low flour.

2. Add sugar to egg whites three times

3. It's better to beat it like this so that it won't fall off

4. Beat egg yolk, water and oil

5. Sift in the flour, stir it evenly, and then sift a little more.

6. The batter is ready

7. Add the egg whites twice and mix well. (This is easier than adding egg whites to the batter)

8. Mix well

9. Place the steamed sweet potato pieces on the baking tray

10. Pour the batter and shake it evenly.

11. Preheat the oven and bake at 130 degrees for 30 minutes on the middle layer.

12. This is what thirty minutes looks like

13. Cover with tin foil and bake for another 10 minutes. Covering with tin foil can prevent the surface from being too burnt.

14. Ripe

15. Put it on a rack to cool and remove the paper

16. Not bad, right?

17. Very delicious

A balanced diet is the basic guarantee for our health. The method of making sweet potato cocoa powder cake is simple and can nourish the body.