How to make leaf-shaped apple pie

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a leaf-shaped apple pie that is suitable for nourishing your body in autumn.

1. Pour high flour, low flour, salt, butter and water into a container

2.12121Cut a cross in the middle of the dough, wrap it with plastic wrap, and refrigerate for 30 minutes

3.21212 and knead into a dough

4.1 Wrap the butter with plastic wrap, beat it with a rolling pin into a 0.5 cm piece of butter, and then use a ruler to adjust the angle

5.2 Take a piece of butter and put plastic wrap underneath

6.12 becomes a rectangle. Beaten butter pieces tend to bend easily, and they will break if you bend them, or the butter will spill out if you touch them. None of them can meet the requirement of wrapping in butter. In summer, after beating it, put it in the refrigerator for a while. In winter, if the room temperature is only a few degrees, you can wrap it directly after beating it.

7.21 Take the dough out of the refrigerator. Remove the plastic wrap and rub it thinly.

8. Place the butter slices on the dough

9. Wrap the butter slices. Don't expose the oil

10. Roll the dough out

11. Fold from both sides to the center

12. After folding, wrap with plastic wrap and refrigerate for 20 minutes

13. After refrigeration, take out and stretch it. You can sprinkle some powder on the table. This will prevent staining

14.12 and then 30% off

15.21 After 30% off, put it in the refrigerator for 20 minutes

16. Next, fold the long back three times

17. Repeat this process for a total of four times of folding. 40% off once

18. If you find bubbles on the surface during the operation, poke them out with a toothpick. If you find it sticks, sprinkle some powder on it. But not too much powder

19. After the final fold of the dough is completed, cover it with plastic wrap and refrigerate for 20 minutes.

20. After taking it out, roll it into 0.4 cm dough sheets. Make your desired pastry as desired

21. Peel the apples and cut them into small pieces

22. Put apple cubes, sugar, cinnamon powder and butter in the pot

23. Then cook over low heat until caramel color

24. Take out the puff pastry. Roll into about 0.3 cm and let stand for 30 minutes

25. Then use the mold to press out the texture

26. Use a rolling pin to roll the dough into an oval shape. Let stand for 30 minutes

27. Brush some egg wash on the top, but not in the middle

28. Add apple filling

29. Then fold it in half

30. Brush a layer of egg wash on top and let it sit for 30 minutes

31. Then brush a layer of egg liquid and carve out the shape with a knife. Bake in the middle layer of the oven at 230 degrees for about 20 minutes until the color starts to form.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned leaf-shaped apple pie on the table!