How to make super soft red bean paste rolls

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make super soft red bean paste rolls.

1. Put all ingredients except butter into a mixing bowl and knead the dough for 15-20 minutes.

3.21 Add 15 grams of butter and continue kneading the dough for 15-20 minutes.

4.12 After 30-40 minutes of kneading, the dough can be pulled into a thin film.

5.21 Roll the dough into a ball and place it in a container for basic fermentation. It is winter and the dough is not easy to ferment. Put a bowl of hot water in the oven, keep the oven in a humid and hot environment of 30 degrees, and ferment for about 1 hour.

6. When the dough has fermented to 2-3 times its original size, and a hole is poked in the middle, if it does not immediately rebound or shrink, fermentation is complete.

7. After deflation and balling of the fermented dough, divide it into 5 portions, knead it into small doughs, cover with plastic wrap and let it relax for 15 minutes.

8.1 After wrapping the red bean paste, place the dough with the seam facing down.

9.2100g red bean paste, divided into 20g portions in advance and rolled into balls. Take a small piece of dough, flatten it, and add a 20g red bean paste ball.

10. Shape into an oval.

11. Use a knife to cut into 4 pieces, but do not cut through the sides.

12. Use your hands to pull both ends to stretch the dough, roll it up, and let the head and tail intersect at the bottom.

13.Put the rolled up red bean paste roll into paper wrap.

14. Arrange the 5 prepared bean paste rolls on a baking tray and put them in the oven for final fermentation.

15. After 1 hour, the bread dough has fermented to twice its original size.

16. Brush the surface with egg liquid.

17. Put it into the oven preheated to 180 degrees, middle layer, upper and lower heat, for 15 minutes. (For reference only, please adjust according to your own oven conditions).

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the super soft bean paste rolls that are more suitable for lazy people. You may as well try it.