How to make Tangzhong crispy black sesame bread

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make Tangzhong Puff Pastry Black Sesame Paste Bread.

1. Prepare the ingredients for the soup, mix them, cool them down and refrigerate for 10 hours.

2.1212Mix all the dough ingredients except olive oil and salt and add them into step 1 and knead into a dough that does not stick to your hands.

3.2121Then add olive oil and salt and knead for about 20 minutes.

4.1 Cover and let it rest for 2 hours. Poke a hole in it and it should not shrink.

5.2 Knead until the expansion stage.

6. Exhaust the air and divide the dough into two and let them relax for 15 minutes. Take the Indian paratha out of the refrigerator in advance to soften it and divide it into two.

7. Roll the dough into a rectangle.

8. Apply black sesame paste evenly around the edges.

9. Roll it up from top to bottom into a long strip.

10.Then roll it up from the right end to the left.

11. Flatten it again into a long shape.

12. Use a sharp knife to cut three times on the surface of the dough and place it in a warm place for 1 hour until it becomes larger and feels light.

13. Roll the Indian paratha into a dough sheet similar to the shape of bread.

14. Brush the bread dough with egg liquid and cover it with the pancake skin.

15. Then brush it with egg liquid and sprinkle some white sesame seeds.

16. Place in preheated oven at 190 degrees for 20 minutes.

Tangzhong puff pastry and black sesame paste bread is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.