How to make shredded green radish egg pancake

Busy work makes many people lose interest in cooking for themselves, and they just eat something outside every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. Shredded green radish egg pancake is easy to make and can help improve the body's resistance and better maintain health.

1. Wash and peel the green radish.

2. Grate into thin strips and marinate with some salt.

3. Discard the marinade and rinse with water.

4. Chop the green onion and add an egg to the flour.

5. Put the pickled shredded radish, green onions, and garlic into a bowl, add appropriate amount of salt and thirteen spices (optional) and mix well.

6. Mix it into a paste, not too dry nor too thin.

7. Heat oil in a pan, add a spoonful of batter, fry one side until it is done, then turn it over and fry until both sides are golden brown.

8. Finished product picture.

The recipe of shredded green radish omelet is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.