How to eat Tiger Eye Dieffenbachia

Ornithogalum is an ornamental plant. It is quite special in that it often has small white flowers on its green leaves. It is popular with many people. It also has certain medicinal value. It has certain therapeutic effects. However, you must be aware of some taboos when eating it. It must be cooked thoroughly to avoid gastrointestinal discomfort or even poisoning. For example, it can be eaten cold, made into soup, etc.

How to eat Tiger Eye Dieffenbachia 1. Cold Tiger Eye Dieffenbachia with Pine Nuts Ingredients: Dried Tiger Eye Dieffenbachia, pine nuts, sesame oil, 1 teaspoon of salt, 1/2 teaspoon of sugar, 1/4 teaspoon of chicken essence. Method: 1. Prepare a large bowl filled with warm water at about 50°, soak the dried ornithogalum in the warm water, wash the ash on the dried vegetables with the soaking water after half an hour, take out the vegetables and pour out the water; 2. Bake the pine nuts in a microwave oven at high heat, repeat 3 times; 3. Take out the soaked ornithogalum, squeeze it dry with your hands, add seasoning, and mix well.

2. Ingredients for Tiger Eye Dieffenbachia Soup: 1 bag of Tiger Eye Dieffenbachia, dried shrimp, eggs, ginger slices, seasoning chicken broth, salt. Sesame oil and pepper powder method: 1. Wash the tiger eye evergreen and cut it into sections, then beat two eggs and soak the dried shrimps for later use; 2. Put the tiger eye evergreen and dried shrimps into a pot filled with boiling water, and add ginger slices and seasonings after seven or eight minutes; 3. Sprinkle the egg white evenly in the pot, and finally add an appropriate amount of sesame oil. The ornithogalum salad is refreshing and delicious, and it is also very enjoyable when used in soup. Although Tiger Eye Dieffenbachia can be eaten and made into medicine, medicine is 30% toxic. The following editor will talk about its eating taboos.

Taboos on eating Tiger Eye Dieffenbachia: The roots of Tiger Eye Dieffenbachia are poisonous, so they must be cooked before eating. In particular, the leaves and bulbs contain poisonous juice, which can cause oral, esophageal, gastrointestinal and other diseases if ingested by mistake. If the venom comes into contact with the skin, it may cause an allergic reaction and make people itchy. The above are the eating methods and taboos of Tiger Eye Dieffenbachia. The preparation of Tiger Eye Dieffenbachia is also very simple. It can reduce inflammation and enhance immunity after consumption, but it is not suitable for people with cold body. Well, I hope the above knowledge can help you.