How to make seaweed, shrimp and meat wontons

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for seaweed, shrimp and meat wontons that is both delicious and pleasing to the eyes!

1. Ingredients: wonton wrapper, minced pork, seaweed, dried shrimp, chopped green onion

2.1212Add appropriate amount of cooking wine to the minced pork.

3.2121Add appropriate amount of light soy sauce.

4. Add appropriate amount of salt.

5. Add appropriate amount of chicken essence.

6.1 Take the wonton wrapper and put the filling on it.

7.2 Season and mix well to make the filling, set aside.

8. Wrap it according to your own method.

9. Place on a plate and set aside.

10.Put seaweed and dried shrimps into a bowl.

11. Add appropriate amount of lard.

12. Add appropriate amount of salt.

13. Pour in boiling water and set aside.

14. Next, put the wrapped wontons into boiling water and cook.

15. Then, pour in cool water once.

16. Bring to a boil again and remove from the water.

17. Add seaweed and shrimp skin, sprinkle with appropriate amount of chopped green onion and serve.

After reading the above introduction to seaweed, shrimp and meat wontons, then take advantage of your latest and most complete memory and go to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the delicacy.