How to make vegetarian carrot sauce

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about stir-fried carrot sauce.

1. Pour appropriate amount of cooking oil into the pan and stir-fry the yellow bean paste.

2.12 After the sauce is fried, pour in all the ingredients and stir well, then add the Shaoxing wine and stir well.

3.21 After stirring evenly, add appropriate amount of water.

4. Cover the pot and simmer for 5 minutes.

5. After the vegetables are cooked, sprinkle in appropriate amount of sugar for seasoning.

6. Sprinkle a little MSG and black pepper to season.

7. Finally, stir-fry over high heat and collect the soup.

8. When the soup is dried up, you can remove from the pot and place on a plate.

After reading the editor’s introduction, I think many friends will be interested in stir-fried carrot sauce. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.