How to make vegetable root and mung bean soup

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make vegetable root and mung bean soup.

1. Wash the mung beans, put them in a pot, add water, and cook over medium heat until half cooked.

2. Wash the cabbage and white radish and cut them into slices

3. Add to the mung bean soup and cook until the mung beans bloom and the cabbage and radish are soft.

4. Take out the cabbage gall

5. Add rock sugar to taste

Today, I will introduce you to this simple and nutritious vegetable root and mung bean soup. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!