How to make Korean spicy sauce enoki mushrooms

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of Korean spicy sauce enoki mushrooms.

1. Cut 5 or 6 beef balls and octopus balls that you always have at home into slices one by one; cut the bell pepper into shreds; and crush the garlic.

2. Cut off the roots of the enoki mushrooms, wash them with water and drain them for later use

3. Pour a proper amount of oil into the pot, heat it to 50%, pour in a tablespoon of Korean chili and stir-fry over low heat until the oil turns red.

4. Put the cut meatballs into the pan and stir-fry until they are slightly charred and the edges are slightly curled up.

5. Add the washed and drained enoki mushrooms and shredded green peppers and stir-fry over high heat until cooked. The chili sauce is salty, so you can consider adding salt according to the situation.

6. Enoki mushrooms cook very quickly, so the whole dish takes very little time to prepare and tastes delicious. It's also good to eat after cooling down.

After reading the editor’s introduction, I think many friends will be interested in Korean spicy sauce enoki mushrooms. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.