How to make Orleans cheese chicken steak

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of New Orleans cheese chicken steak. Let’s improve your cooking skills quickly!

1.Main ingredient: chicken fillet.

2.1 Spread the chicken fillet flat on the chopping board, pound it with the back of a knife, and put it on a plate. Add Orleans barbecue seasoning, a little dry starch, and a little water.

3.2 Ingredients: banana, cheese, egg liquid, bread crumbs, dry starch.

4.12 Mix well and marinate for half an hour.

5.21 Take out and lay it flat on the chopping board, removing the irregular edges. (The small pieces on the edge can be fried and eaten directly)

6. Top with cheese.

7. Cover with another piece of chicken fillet and gently tap around the chicken fillet with the back of a knife to allow the two pieces of chicken fillet to stick tightly together.

8. Place it in a plate containing dry starch, coat it with a layer of starch, then pick it up and tap off the excess starch.

9.Put it in the egg liquid and coat it with a layer of egg liquid.

10. Coat with a layer of breadcrumbs.

11. Heat oil in a pan. When the oil is about 50% hot, add the chicken fillet and fry over medium heat until both sides are golden brown and cooked through.

12. Drain the fried chicken fillet from the oil, place on a plate, squeeze salad dressing on top, and arrange the dish briefly. (I chose lettuce and cherries, which can be eaten together)

The recipe of the delicious New York cheese chicken steak that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!