How to cook pickled pork liver

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of sauerkraut pork liver.

1.121 Add cooking wine to the chopped pork liver.

2.212 Material Diagram

3. Add appropriate amount of light soy sauce.

4. Cut the sauerkraut into sections, chop the garlic, cut the onion into pieces, and chop the ginger.

5.1 Pour oil into the wok and heat it to 50%.

6.2 Add starch to the marinated liver and mix well.

7. Pour in the marinated pork liver oil.

8. Serve after all the ingredients have changed color.

9. Add some oil to the pan, add chopped onion, ginger and garlic and stir-fry until fragrant.

10. Add sauerkraut and stir-fry until fragrant.

11. Return the fried pork liver to the pan.

12. Add salt to taste. If you like, you can add chicken essence or MSG.

13. Prepare a bowl of starch water. You can prepare this in advance.

14. Thicken and stir evenly before serving

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make sauerkraut pork liver according to the steps above.