How to make fried clams with Haitian sauce

The recipe of stir-fried clams with Haitian sauce is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Add a little oil to the pan and sauté shredded ginger and dried red pepper.

2.1 Add clams and stir-fry.

3.2 Add Haitian sauce and stir-fry until fragrant.

4. Cover the lid and simmer for a while, stirring occasionally, until all the clams are open and cooked.

Cooking requires the control of heat, so today the editor will introduce to you fried clams with Haitian sauce. Everyone must pay attention to the control of heat, and try it now!