How to cook mushroom roast chicken

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make roast chicken with mushrooms.

1.12 After the rooster is slaughtered and feathered, it is cut into pieces

2.21 Soak the mushrooms for later use

3.1 Stir-fried ginger in oil

4.2 Slice ginger

5. Add the chicken and stir-fry

6. Add the soaked mushrooms after they are cooked and change color

7. Add one tablespoon of dark soy sauce and salt, stir fry evenly

8. Add a bowl of water, cover the pot and simmer over high heat. (I forgot the exact number of minutes, so I can't say anything. When you see the chicken pieces in the pot are slowly getting colored, poke them with chopsticks or taste them to see if they are cooked through.)

9. Cook until there is no more soup and the chicken pieces are colored. Poke it and it's done.

10. If you don’t like any soup, you can dry it up and it still tastes good.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the braised chicken with mushrooms that the editor will introduce to you today?