How to make spinach and egg vermicelli

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make spinach and egg mixed with vermicelli.

1. Remove the yellow leaves from the spinach and wash them for later use. Wash the carrots and remove the dirty skin.

2.1 Blanch the spinach in boiling water for 1-2 minutes, remove and soak in cold water to prevent it from turning yellow. Blanch the vermicelli and carrots in boiling water and remove for later use.

3.2 Soak the vermicelli in warm water for half an hour, cut the carrots into shreds, and beat the eggs

4. Apply a proper amount of oil to the pan, scoop a spoonful of egg liquid and spread it into a thinner omelet. Spread all the egg liquid into an omelet.

5. Cut the omelette into strips and put it into a large bowl with the blanched spinach, carrots and vermicelli. Press the garlic into the bowl with a garlic press.

6. Heat the oil to 80% hot and pour it on the mashed garlic. Add salt, vinegar or other seasonings of your choice and mix well.

Cooking also requires a good mood. Let us try to make this spinach, egg and vermicelli dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.