How to make shredded cabbage with garlic sauce

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of shredded cabbage with garlic that is suitable for nourishing your body in autumn.

1. Some material pictures.

2. Remove the old stems of the cabbage, wash it and cut it into shreds.

3. Chop the garlic.

4. Pour oil into the wok and stir-fry the chopped garlic until fragrant.

5. Pour in shredded cabbage and stir-fry. Add a little salt and sugar.

6. Add light soy sauce and water to the oyster sauce, then add potato starch.

7. Mix well and pour into the pot. Stir evenly and serve

At this point, you must have your own ideas about how to make shredded cabbage with garlic. So start now, I believe you can make the most delicious food.